They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Last week was the first elderberry picking of the year. I did a second picking Monday morning, early. The dried elderberries from last weekend are done, so we transfer them into a bowl and put the next batch in. The previous batch yielded almost a quart after drying. We found that if the clusters are… Continue reading Elderberries, Basil, Baking and Brewing.
It was a clinic weekend, so busy, but... Our new hens, the ones we started in February are laying! Egg production is starting to come back up again. And at least one of them prefers finding her own nest rather than using the ones we so lovingly built for her. 10 eggs in the stack… Continue reading Clinic Weekend
Which means we will be drowning in blackberries for the next month or so. The first pick is always the best quality. The thornless blackberries in the old orchard are quite large, especially compared to the himalayan blackberries that grow wild, though to my mind the flavor is not quite so fine and they definitely… Continue reading Blackberries are on
Fair season is fast approaching, and the girls are working hard on finishing up their last projects for fair. Ellie-Belle is entering another quilt. After she finished tying it she decided she needed to embroider a heart into the attachment point of her quilt frame. On Thursday Daddy was at work, and Mommy banished Seppi… Continue reading Fair Projects
Last week during lamb butchering I did something a little different. I harvested both kidneys with their fat caps. Not sure why, other than everything was going so smoothly, it seemed a pity to waste anything. (Don't worry, we still haven't attempted making haggis). But then, as often happens around here, we found ourselves with… Continue reading Steak and Kidney Pie
Ellie finished her school early. So she gets to learn how to make focaccia! Focaccia is one of the easiest breads to make. It is very simple, but time consuming to make it. We weigh out 500mg of high gluten pizza dough. Then we whisk in 3 tsp yeast, and a teaspoon of salt. We… Continue reading Focaccia!
Howdy folks! Boy it has been a minute! Welcome back, Three Hearts Farm! How have you been these last 2 1/2 weeks? My goodness has it really been that long? Yes it has. We thought Cascadia had arisen and slid y'all off into the Pacific Ocean. No, it hasn't but thanks for the healthy perspective.… Continue reading Boy, Let Me Tell You!
Allow me to introduce you to one of our kids' favorite books. The children call it "Christmas Family" for reasons that become obvious as soon as you read the book. One of the key moments in the early part of the book is the family preparing candles from the wax of bayberries, to burn on… Continue reading The Day Before the Day Before Christmas
A lot of things get disrupted when Daddy goes on National Guard orders. With all the things that fall behind when Mommy and Daddy are both here, it is inevitable that with one of us gone for an extended period, things will fall apart a little. Honestly, if it weren't for Uncle Adam, we could… Continue reading Monday Catching up
As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking
Little Farm in the Big City 