homeschool, Our Garden, remodel

Buckwheat, Triangles and Homeschool

Late August, the garden is gathering for its final burst of activity before the dark period. This is the most massive and vigorous stand of buckwheat we have ever grown. And the bees seem to be doing their job. I just hope we can get it ripened and harvested before the rains comes on hard… Continue reading Buckwheat, Triangles and Homeschool

homeschool, Our Garden

Back to School, sort of.

Monday, August 17th. Dear Diary... The day after fair is hard. Breakfast was leftovers. Leftover blackberry/rhubarb crumble. Leftover vanilla pudding. You know. Leftovers. After breakfast, Dad took us all to the farm and we had to pick beans and elderberries. (we've already written about the elderberries). This is a picture of me picking beans. Seppi… Continue reading Back to School, sort of.

homeschool, Our Drinks

Blackberry Wine and Mead: A.k.a. homeschool science.

Today we Took the second batch of blackberry wine and mead from primary to secondary fermentation. Both had a richer and more mellow flavor than our first batch. And took the first batch from secondary fermentation to bottling. It was drier, and the mead was a bit bland. And we had a homeschool science class.… Continue reading Blackberry Wine and Mead: A.k.a. homeschool science.

homeschool, Our Orchard, Our Soil

Spring Buds

Everything is homeschool. Even a muddy former driveway that the pigs rooted through for a couple of months. This becomes a vehicle for talking about healthy and unhealthy soil with the kids. Think of it as a "before" picture. The "after" picture won't be for a couple of years, but ideally that same former driveway… Continue reading Spring Buds

homeschool, Our Food

Root and Sausage Pasties

Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties

Family, homeschool

Advent Baking

As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking