They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Tuesday: the last full day before Pierce Co Fair starts. It was also a Monday, because on Monday we were too busy to Monday, due to baking for fair, and taking stuff to fair grounds for turn in, and decorating at the fair grounds. But Monday is the sort of thing that cannot be indefinitely… Continue reading Elderberries, beans, crabapples
Last week was the first elderberry picking of the year. I did a second picking Monday morning, early. The dried elderberries from last weekend are done, so we transfer them into a bowl and put the next batch in. The previous batch yielded almost a quart after drying. We found that if the clusters are… Continue reading Elderberries, Basil, Baking and Brewing.
"Look Daddy! I'm a stwirrel!" "Tan I help you took?" When was the last time you had a squirrel cook you potato-water griddle cakes for breakfast? Tuesday morning we got over to the farm for another picking of blackberries. The big thornless blackberries are a little the worse for wear at the moment. We are… Continue reading Blackberries, First Elderberries, and Drought problems.
Last Tuesday (July 28th) The three older kids were all at VBS, so it was just Daddy and Winnie for a few hours. We picked blackberries. Winnie loves being the only child. She chatters away, all the thoughts that come into her little head. Every other sentence is, "Daddy, I really love you!" She is… Continue reading Blackberries
The hardneck garlic we planted last year is almost ready. It has been growing scapes. The scapes are the curly flower stalks on the top of the garlic "neck." These would straighten out and develop into a flower if left alone, but we don't want that. We want the garlic plant to put all its… Continue reading Garlic Scape Butter
Everything is homeschool. Even a muddy former driveway that the pigs rooted through for a couple of months. This becomes a vehicle for talking about healthy and unhealthy soil with the kids. Think of it as a "before" picture. The "after" picture won't be for a couple of years, but ideally that same former driveway… Continue reading Spring Buds
It's getting that time of year again! Time to plant the garden. We planted a dozen or so rutabaga last week, and this week we are starting the peas. On the crop rotation plan (yes, there is one) they are going to be in row four this year, so the first task was: Cleanup on… Continue reading Cleanup on Row Four
What do you do when you wake up on Monday with a hankering for pancakes (a.k.a., a "pankering.") but there is no pancake mix to be found in the house? Well, once you have gotten over your shock and disappointment, figure out what people did in the olden days before pancake mix was invented. We… Continue reading Growing up
Ellie finished her school early. So she gets to learn how to make focaccia! Focaccia is one of the easiest breads to make. It is very simple, but time consuming to make it. We weigh out 500mg of high gluten pizza dough. Then we whisk in 3 tsp yeast, and a teaspoon of salt. We… Continue reading Focaccia!
Howdy folks! Boy it has been a minute! Welcome back, Three Hearts Farm! How have you been these last 2 1/2 weeks? My goodness has it really been that long? Yes it has. We thought Cascadia had arisen and slid y'all off into the Pacific Ocean. No, it hasn't but thanks for the healthy perspective.… Continue reading Boy, Let Me Tell You!
Little Farm in the Big City 