They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Tuesday: the last full day before Pierce Co Fair starts. It was also a Monday, because on Monday we were too busy to Monday, due to baking for fair, and taking stuff to fair grounds for turn in, and decorating at the fair grounds. But Monday is the sort of thing that cannot be indefinitely… Continue reading Elderberries, beans, crabapples
Last week was the first elderberry picking of the year. I did a second picking Monday morning, early. The dried elderberries from last weekend are done, so we transfer them into a bowl and put the next batch in. The previous batch yielded almost a quart after drying. We found that if the clusters are… Continue reading Elderberries, Basil, Baking and Brewing.
Last Tuesday (July 28th) The three older kids were all at VBS, so it was just Daddy and Winnie for a few hours. We picked blackberries. Winnie loves being the only child. She chatters away, all the thoughts that come into her little head. Every other sentence is, "Daddy, I really love you!" She is… Continue reading Blackberries
None of our cabbage is ready yet. We were super busy in the late winter and early spring, and the long varieties of cabbage probably still have a few months to go before they fully head out. We did get some very nice cabbage heads from Dude, though. She planted cabbage for the first time… Continue reading First batch of Sauerkraut
Not much farming happened while Daddy was in Texas. This should hardly be surprising, since Mommy was in Texas as well for 5 of those days, and the kids were with Deedee and Papa. And also, it's really hard for two grownups to keep up with work and taking care of the kids, and still… Continue reading Strawberries
Just a semi-quick update on various things from last weekend, Since it is now this weekend, and will be past this weekend by the time this publishes. Edit: or not, since I hit "publish" instead of "schedule." Feeding the sheep. I don't remember which day this was, but it was a sunny afternoon. This was… Continue reading Weekend Update and some Pasture Musings
On days when Mommy and Daddy don't have to go to work, we usually don't have much of a plan. We just sort of go with it, doing whatever sounds good as it comes to us. This usually results in us working madly to catch up on odd jobs that have fallen behind. This sometimes… Continue reading Abbey Scones: A very patriotic post
Like I mentioned in our last post, we have never gotten so many goumi berries at once before. Goumi berry is a nitrogen fixing shrub with a medium sized single-stem branching habit in the family Elaeagnus multiflora, which produces edible red berries in early summer. The berries are sweet, slightly-to-moderately astringent with a chewy pit… Continue reading Goumi Juice
Monday is the day we bake bread, most weeks. We try to get it done as early as possible in the morning, so that we can have fresh bread for lunch. Since Seppi still doesn't have very much school this year, and Winnie has no school at all (except for coloring "pretty pictures") they usually… Continue reading Monday, Bread Day.
Tried an experiment yesterday with our leftover prosciutto bone. It has been sitting on the top shelf of the refrigerator for the last couple of weeks, and as you can see from the picture, it is DRY! In the book "Salumi" the author suggests using the bone of the prosciutto as seasoning for soup, so… Continue reading Lamb Bone Soup
Little Farm in the Big City 