They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Monday morning Seppi got up and asked "Daddy, What kind of day is this? Do we get to eat meat today?" (We do the traditional meatless Fridays in our house, and Seppi hates days without meat.) Upon being reassured that it was in fact a Monday, and therefore meat was on the menu he asked,… Continue reading A Day without Mommy
This post is long overdue. That is because I have been in Texas on National Guard orders for the last two weeks and it was a very busy course. Early mornings, late nights, long days of computer work. Boring! This all took place at the end of May. Remember, Gertrude was bred on the 8th… Continue reading Sick Pig
Gertrude mounted, May 8, 2026. If she takes, she should farrow around Sep 1.
Gertrude and big pig are officially moved in together as of May 4. He continues to be very interested in her So far, she is showing no interest in him.
Our Meishan gilt, Gertrude, has been lonely since the rest of her herd left for a better place. She has also been getting very vocal about every 18 days or so. So we went on Craigslist and found an IPP boar for her. (That's a whole saga in itself). But first, we had to fix… Continue reading A Boyfriend for Gertrude
Last Thursday was a highly unusual day. The kids all had a sleepover at Deedee and Papa's house, and Mommy had an extra shift at work, so Daddy had a morning and part of an afternoon to work on the farm. However, first things first. On a weekday with no other responsibilities, it is always… Continue reading Project Day
Meet the newest addition to the farm! The last two weeks have been more than usually busy. Daddy was away for National Guard, Mommy was busy trying to hold down the work schedule, get school schedules planned (we start back up Mid August) as well as planning for tutoring at Classical Conversations, and prepping for… Continue reading Iris
Well, it's that time. A local slaughter company came out and killed and dressed the pigs for us, and transported them to the butcher. Yes, it is more expensive, and it is a job that Adam and I know how to do ourselves, but don't have the time or the infrastructure to kill, field dress,… Continue reading Goodbye, Piggies!
Last Saturday, after the bull calves casually walked through our (somewhat) electrified netting for no apparent reason, Mommy and Daddy went on a date. I record that here because we made a resolution at the beginning of the year that we were going to do one date per month, and so far so good! Of… Continue reading It never goes smoothly…
When we had the pigs butchered last fall we made sure to ask the butchers to save us the lard. Why? Because that's the homesteading thing to do. Apparently you can cook with it, bake with it, make soap and candles with it, and all kinds of other things. We have only just begun researching… Continue reading Good Lard!
Little Farm in the Big City 