They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Oh, and also some buckwheat. This buckwheat was planted back at the beginning of July. It has been watered regularly and is now 3-4 feet tall. A decision has to be made at this point. Once the flowers are formed, the protein content in the stalks and leaves is at its maximum level. If cut… Continue reading Blackberry Wine, Mead, and Liqueur
Which means we will be drowning in blackberries for the next month or so. The first pick is always the best quality. The thornless blackberries in the old orchard are quite large, especially compared to the himalayan blackberries that grow wild, though to my mind the flavor is not quite so fine and they definitely… Continue reading Blackberries are on
Sometimes people may wonder why so much of our time is spent in making food. Don't we know that we can just go to the store and buy the same stuff, cheaper and faster? No mess, no prep, just pop it in the oven. Or the microwave. Then you don't even have to wash dishes.… Continue reading Farm Food. Bread, Mama Mac, Elderberry Cordial
Miscellaneous food projects from the last few days. We started a new batch of elderberry elixir. 1/3rd quart jar of gently crushed elderberries (we used the silicone spatula so as not to risk crushing the seeds. 1/3rd 100 proof vodka. 1/3rd honey (with a cinnamon stick and a chunk of ginger root. We stuck it… Continue reading More Farm Food
This was the first year we have gotten a decent crop of elderberries from the farm. So far we have only been harvesting from the black elder shrub, and have already gotten a huge haul. These are the elderberries we pruned back to the stump in early 2024. They grew out shoots in 2024, and… Continue reading Elderberries.
Little Farm in the Big City 