They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Just a semi-quick update on various things from last weekend, Since it is now this weekend, and will be past this weekend by the time this publishes. Edit: or not, since I hit "publish" instead of "schedule." Feeding the sheep. I don't remember which day this was, but it was a sunny afternoon. This was… Continue reading Weekend Update and some Pasture Musings
https://youtube.com/shorts/j49IEp-aJek?feature=share Yes, it really is this chaotic around here. All day every day.
We have been getting quince from our quince tree. It is that time of year. The Havran is completely empty, but the Van Deman still has a good number of (much smaller) fruit. The quince are sharp and astringent, and quite hard to chew, when raw. Not pleasant at all. However... If you grate or… Continue reading Quince and Walnut Crumble
You might be wondering, what is our favorite day of the week? My favorite day of the week is Sunday. Sunday begins with prayer, and then with getting the kids out of bed and into their "Jesus' house clothes" and then hustled into the car in time to go to Mass. After Mass, maybe we… Continue reading The Rest of Sunday
People have lots of different reasons for homesteading and homeschooling. For us, homeschooling was thrust upon us by COVID whether we would or no, it just turned out to be a serendipitous event. We continue it now because we see the results, compared to other non-homeschooled kids; but even more so, for moments like this.… Continue reading Food: Pork Chops, Baby ‘Tatoes, Green Beans and Blackberry Rhubarb Crumble.
Daddy: "Ellie, do you want a job that involves sitting in the shade?" Ellie: "Sure!" Daddy: "We need to cut the blossoms off these chamomile plants." Ellie: "I'll use my knife." If you are wondering where our seven-year-old got a knife, she made it herself. It's a stick she sharpened on Daddy's grinding wheel. She… Continue reading Saturday fun
On days when Mommy and Daddy don't have to go to work, we usually don't have much of a plan. We just sort of go with it, doing whatever sounds good as it comes to us. This usually results in us working madly to catch up on odd jobs that have fallen behind. This sometimes… Continue reading Abbey Scones: A very patriotic post
One of Ellie's favorite Christmas presents last year was... "The Redwall Cookbook." https://www.amazon.com/Redwall-Cookbook-Brian-Jacques/dp/0399237917 She and Evie have both been into reading the Redwall Series ever since Daddy read them "Redwall" "Mossflower" and "Mattimeo" last year for bed time reading. She has now read thirteen of the 22 books in the series. (She wants everyone to… Continue reading Cheerful Churchmouse Cherry Crisp
Hopefully it tastes good too.
We hosted Lords Day, not too long back and decided to try making the bread from fresh ground flour. It takes about 15 minutes to grind enough flour for a large loaf of chala bread. Adam had it mostly done before I even got inside, but his comment was, “that’s good cardio! That’s a bunch… Continue reading Bread and Lamb Breast
Little Farm in the Big City 