They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Tuesday: the last full day before Pierce Co Fair starts. It was also a Monday, because on Monday we were too busy to Monday, due to baking for fair, and taking stuff to fair grounds for turn in, and decorating at the fair grounds. But Monday is the sort of thing that cannot be indefinitely… Continue reading Elderberries, beans, crabapples
Saturday was a busy garden day. Daddy and Winnie and Seppi got out there early, prepping last year's legume row to be ready for winter wheat. Of course, we do not hold with muzzling the ox that treadeth out the grain. In other words, snacks for everyone in the garden. This is a radish. We… Continue reading Fall Harvesting: Apples, Wheat, Taters, and Garlic.
You want to see something crazy? Those are blossoms on a raspberry. That is a raspberry cane that we planted last fall, now in its third or fourth flowering this year. This one is already fruiting again. If we can get around to pruning the raspberries this fall, and pulling out all the bindweed and… Continue reading Clean up on Row 6.
If only more people understood. If only I understood. This is what Traherne was on about. I complain about not having time to get into the garden as much as I would like, and sure, there are a lot of tasks that ought to be done, for productivity and for beauty, but honestly... It still… Continue reading God Provides
So there we were, in the garden, trying to get it ready. This was a good while ago. We have been too busy to blog, so I am trying to catch up in the odds and ends of time, and it shows. This is all from September 4th, the day Elli got her tonsils out.… Continue reading Turnip Fritters
What do you do with a 13 Lb red cabbage? This cabbage was one of the late planted cabbages from last year that didn't sprout in time for winter, but took off as soon as the ground started to warm up in the spring. It has been growing next to the pea trellis ever since.… Continue reading Sauerkraut!
AS they say, one thing leads to another. Especially in the hardware store. Have you come up with a better way to keep them... in line? Early morning on the Fourth of July. These ladies are not much for chatting, unless they don't have enough grass. Then they bleat in surprisingly deep, gruff voices. Eunice… Continue reading Beet Failure
We have been gone from the farm for almost two weeks, due to National Guard and a wedding in Tennessee. That's right, all the Kraeger men are married now. No more available in this batch, you'll have to wait until the next batch matures. We returned to a somewhat neglected garden. Some sort of animal… Continue reading Family Garden Day
One of the best things about butchering day... The big mess of fried heart the next day. In this case fried in butter with onion, pepper and garlic. Evie and Winnie are both fans of it. Seppi is not. Ellie thinks that it is about the worst thing that ever happened. The daikon radishes bolted… Continue reading Duck Confit and Prosciutto
You never can tell with Western Washington. Last year it was hot and dry through late September, this year we had a cold, rainy week in mid-August. This has played havoc with some of our delicate dry crops, particularly Adam's runner beans and our cannellini beans. We love cannelini beans, and Mommy cooks them into… Continue reading Cannellinis.
Little Farm in the Big City 