Our Food

Raspberries and Rhubarb and Canning, Oh My!

Last Saturday was a 4H canning day. Kathleen is the canning instructor for one of the local 4H clubs, and one of our friends is the canning instructor for another local club. A few times a year they get together to do a multi-club canning day, teaching the kids how to can jams and jellies,… Continue reading Raspberries and Rhubarb and Canning, Oh My!

Our Orchard

Pruning 2026: Part 1

It is that time of year again. Spring is intermittently springing. It is February. Time to prune our trees for Summer. We started with Raspberries. Those should have been pruned in the fall, before the leaves dropped, when we could still have figured out which canes had fruited and which had not. We did the… Continue reading Pruning 2026: Part 1