Today we Took the second batch of blackberry wine and mead from primary to secondary fermentation. Both had a richer and more mellow flavor than our first batch. And took the first batch from secondary fermentation to bottling. It was drier, and the mead was a bit bland. And we had a homeschool science class.… Continue reading Blackberry Wine and Mead: A.k.a. homeschool science.
Little Farm in the Big City 