We bottled up the elderberry cordial and elixir that has been aging in the refrigerator for a few weeks to months. Some lessons learned from this go-round. It is harsher and less smooth than last year. Next year I need to pay closer attention to the alcohol percentage. We were mixing everclear and 40% vodka… Continue reading Elderberry Cordial and Elixir
Tag: liqueur
Blackberry Wine, Mead, and Liqueur
Oh, and also some buckwheat. This buckwheat was planted back at the beginning of July. It has been watered regularly and is now 3-4 feet tall. A decision has to be made at this point. Once the flowers are formed, the protein content in the stalks and leaves is at its maximum level. If cut… Continue reading Blackberry Wine, Mead, and Liqueur