They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
When life hands you blackberries... Make booze. Or at least try. With the puree from last week, Mommy made a couple of pints of blackberry vinegar, but there was still a ton leftover. So we made a batch of mead with blackberry (known as melomel). And a batch of blackberry wine. I didn't have quite… Continue reading Blackberry Mead and Blackberry Wine
December 1, 2025. This was a bit later than I wanted it to be. The cider was set down in primary fermentation on 11/17 and it smelled about perfect last Friday, but on Saturday we were too busy building the fence to attend to it then. By Sunday afternoon it was starting to develop some… Continue reading Hard Cider: Batch 2, Rack 1.
What do you do when life hands you 100 gallons of cider? You make hard cider, of course. When I told the kids I was making hard cider they asked how you harden cider. So the process is now known as "hardening." The first step is cleaning and sterilizing our equipment. If we have learned… Continue reading Hardening the Cider
Little Farm in the Big City 