Sauerkraut and radish ferment 9/4/2025https://youtube.com/shorts/weRVffzR_W8?feature=share
Category: Our Food
Fall Gardening
It isn't quite fall yet, but don't let that stop us. The winter garden crops are coming in strong. With the issues we had this summer with rodents chewing the sprinkler hoses, we are experimenting with getting most of the hoses off the ground. It seems to be working well so far, but it requires… Continue reading Fall Gardening
Lord’s Day Dinner: Man Style
We have been talking extensively about the modern western economic system in Men's Group recently. Suffice it to say we have a few critiques. I thought about sharpening up my pitchfork, but decided to make sauerkraut and read "Cathonomics" instead. Man invented usury, but God gives for free. I wonder if we can make wine… Continue reading Lord’s Day Dinner: Man Style
More Farm Food
Miscellaneous food projects from the last few days. We started a new batch of elderberry elixir. 1/3rd quart jar of gently crushed elderberries (we used the silicone spatula so as not to risk crushing the seeds. 1/3rd 100 proof vodka. 1/3rd honey (with a cinnamon stick and a chunk of ginger root. We stuck it… Continue reading More Farm Food
Fermenting Fumbles and Fails.
Two weeks ago we made sauerkraut. Since then, we have been having... learning experiences. The kimchi fridge wants to store the ferments, not ferment them. To keep it at a fermenting temperature I would have to check on it every day, which we just don't have time to do. The temperature in the basement is… Continue reading Fermenting Fumbles and Fails.
Beef Stew
This is the story of a beef stew. It begins very early, a long ways back. In some ways, I suppose, it begins when we bought the steers. Or maybe when the steers were born. Or maybe when the first cow was created. Or maybe on the First Day of Creation. We are eating part… Continue reading Beef Stew
Canning Tomatoes
Last Saturday, (that is last Saturday but one by the time you read this, a.ka. the 16th) we processed most of the tomatoes that we had harvested the previous Thursday, ahead of the rain storm. On the right are the ripest ones, mostly Heirloom Marriage and on the left are the less ripe, mainly Cuore… Continue reading Canning Tomatoes
Farm Feast
This is a story about what happened last Thursday. this is ellie this is a picture of me and rhea l am wareing a yellw hedaband I found Althir. Althir is a big hollow tree known as the lair of the Sable Quean. (This is a book from Redwall. Okay now, back to the blog.)… Continue reading Farm Feast
Saturday fun
Daddy: "Ellie, do you want a job that involves sitting in the shade?" Ellie: "Sure!" Daddy: "We need to cut the blossoms off these chamomile plants." Ellie: "I'll use my knife." If you are wondering where our seven-year-old got a knife, she made it herself. It's a stick she sharpened on Daddy's grinding wheel. She… Continue reading Saturday fun
Sauerkraut!
What do you do with a 13 Lb red cabbage? This cabbage was one of the late planted cabbages from last year that didn't sprout in time for winter, but took off as soon as the ground started to warm up in the spring. It has been growing next to the pea trellis ever since.… Continue reading Sauerkraut!
