They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
So there we were, in the garden, trying to get it ready. This was a good while ago. We have been too busy to blog, so I am trying to catch up in the odds and ends of time, and it shows. This is all from September 4th, the day Elli got her tonsils out.… Continue reading Turnip Fritters
September 5th. The tomatoes are pretty much done for the year, it seems. We have very few new blossoms, and while we have a few ripe ones coming in, it is not enough to be worth saving, and we need to clear freezer space so we can start collecting apples for cidering in a month… Continue reading Tomato Sauce
Sauerkraut and radish ferment 9/4/2025https://youtube.com/shorts/weRVffzR_W8?feature=share
It isn't quite fall yet, but don't let that stop us. The winter garden crops are coming in strong. With the issues we had this summer with rodents chewing the sprinkler hoses, we are experimenting with getting most of the hoses off the ground. It seems to be working well so far, but it requires… Continue reading Fall Gardening
We have been talking extensively about the modern western economic system in Men's Group recently. Suffice it to say we have a few critiques. I thought about sharpening up my pitchfork, but decided to make sauerkraut and read "Cathonomics" instead. Man invented usury, but God gives for free. I wonder if we can make wine… Continue reading Lord’s Day Dinner: Man Style
Miscellaneous food projects from the last few days. We started a new batch of elderberry elixir. 1/3rd quart jar of gently crushed elderberries (we used the silicone spatula so as not to risk crushing the seeds. 1/3rd 100 proof vodka. 1/3rd honey (with a cinnamon stick and a chunk of ginger root. We stuck it… Continue reading More Farm Food
Two weeks ago we made sauerkraut. Since then, we have been having... learning experiences. The kimchi fridge wants to store the ferments, not ferment them. To keep it at a fermenting temperature I would have to check on it every day, which we just don't have time to do. The temperature in the basement is… Continue reading Fermenting Fumbles and Fails.
This is the story of a beef stew. It begins very early, a long ways back. In some ways, I suppose, it begins when we bought the steers. Or maybe when the steers were born. Or maybe when the first cow was created. Or maybe on the First Day of Creation. We are eating part… Continue reading Beef Stew
Last Saturday, (that is last Saturday but one by the time you read this, a.ka. the 16th) we processed most of the tomatoes that we had harvested the previous Thursday, ahead of the rain storm. On the right are the ripest ones, mostly Heirloom Marriage and on the left are the less ripe, mainly Cuore… Continue reading Canning Tomatoes
This is a story about what happened last Thursday. this is ellie this is a picture of me and rhea l am wareing a yellw hedaband I found Althir. Althir is a big hollow tree known as the lair of the Sable Quean. (This is a book from Redwall. Okay now, back to the blog.)… Continue reading Farm Feast
Little Farm in the Big City 