They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Tuesday, 9/30/2025 We pulled the sauerkraut that has been fermenting in the basement for the last 19 days. The temperature in the basement is cooling down as the weather outside cools. It is now about 64 degrees ambient temperature. The jar on the right is a special case. This was a jar of red cabbage… Continue reading Green Sauerkraut Taste Test
People have lots of different reasons for homesteading and homeschooling. For us, homeschooling was thrust upon us by COVID whether we would or no, it just turned out to be a serendipitous event. We continue it now because we see the results, compared to other non-homeschooled kids; but even more so, for moments like this.… Continue reading Food: Pork Chops, Baby ‘Tatoes, Green Beans and Blackberry Rhubarb Crumble.
And other shenanigans. By Ellie Belle. (Translated and with editorial notes by Daddy.) evie is bring home eggs and cabbage ewwww!! the cabbage is foll of afedes (The cabbage is full of aphids. Dusty little gray bits that infest the spaces between leaves). the cabbageis roten (The cabbage is not actually rotten, just infested). we… Continue reading Happy Birthday, Winnie!
Sometimes people may wonder why so much of our time is spent in making food. Don't we know that we can just go to the store and buy the same stuff, cheaper and faster? No mess, no prep, just pop it in the oven. Or the microwave. Then you don't even have to wash dishes.… Continue reading Farm Food. Bread, Mama Mac, Elderberry Cordial
So there we were, in the garden, trying to get it ready. This was a good while ago. We have been too busy to blog, so I am trying to catch up in the odds and ends of time, and it shows. This is all from September 4th, the day Elli got her tonsils out.… Continue reading Turnip Fritters
September 5th. The tomatoes are pretty much done for the year, it seems. We have very few new blossoms, and while we have a few ripe ones coming in, it is not enough to be worth saving, and we need to clear freezer space so we can start collecting apples for cidering in a month… Continue reading Tomato Sauce
Sauerkraut and radish ferment 9/4/2025https://youtube.com/shorts/weRVffzR_W8?feature=share
It isn't quite fall yet, but don't let that stop us. The winter garden crops are coming in strong. With the issues we had this summer with rodents chewing the sprinkler hoses, we are experimenting with getting most of the hoses off the ground. It seems to be working well so far, but it requires… Continue reading Fall Gardening
We have been talking extensively about the modern western economic system in Men's Group recently. Suffice it to say we have a few critiques. I thought about sharpening up my pitchfork, but decided to make sauerkraut and read "Cathonomics" instead. Man invented usury, but God gives for free. I wonder if we can make wine… Continue reading Lord’s Day Dinner: Man Style
Miscellaneous food projects from the last few days. We started a new batch of elderberry elixir. 1/3rd quart jar of gently crushed elderberries (we used the silicone spatula so as not to risk crushing the seeds. 1/3rd 100 proof vodka. 1/3rd honey (with a cinnamon stick and a chunk of ginger root. We stuck it… Continue reading More Farm Food
Little Farm in the Big City 