They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Bed 1 in the garden is going to be root crops this year (carrots, onions, beets) as such it needs to be one of the first ones prepped, since we will be seeding these very soon. Bed 2 is already seeded and growing nicely with winter wheat. Bed 3 is going to be the legumes… Continue reading More garden prep.
It is that time of year again. Time to prep garden beds to receive seeds in the next few weeks. In fact we are quite behind this year because we have been down with the flu, and we will be gone on vacation in early March so we may not be able to catch up… Continue reading Garden Beds
Goose, duck, chicken.
Busy week last week, in a flu-like sort of way. That's right, the dreaded influenza A ripped through the house like a bull in a Chinese shop who just learned that ox-tail soup was the special of the week. Despite not feeling good on Monday, Farmer Seppi started bok choi, swiss chard, celery (way overdue)… Continue reading Catch Up Post
It’s still going on. Och, Moo, Laddie.
Some time last week: Mommy: "The ducks are checking out the duckmobile! The two white ones were even going in the laying boxes!" Later that day: Seppi was upset that Winnie was using HIS yellow wheelbarrow. Until I told him he was big enough to use the big green one! Then it was a race!… Continue reading Duck Eggs!
Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto Update
They are sprouting!
Last week Seppi and Winnie and Daddy spent a day in the workshop because it was too cold for Winnie outside. We made two woodworking projects. The first was a planter shelf. The seedlings we planted last week have started nicely. At least the cabbages and brussels sprouts have started. The Peppers, according to the… Continue reading Happy Little Plants
Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto Update
Little Farm in the Big City 