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They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.

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Day: March 26, 2026

Our Food, Our Sheep

Salt Cured Lamb, Update.

March 26, 2026March 25, 2026 Ryan Kraeger

Leg 1: Starting weight 76 ounces, current weight 54 ounces, down 29%. Leg 2: Starting weight 74 ounces, Current weight 53 ounces. Down 28%. Leg three, Starting weight 86 ounces, current weight 66 ounces. Down 23%

Tagged cured meat, dry cure, Pastured Lamb, prosciutto, salt1 Comment
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