They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Last week Seppi and Winnie and Daddy spent a day in the workshop because it was too cold for Winnie outside. We made two woodworking projects. The first was a planter shelf. The seedlings we planted last week have started nicely. At least the cabbages and brussels sprouts have started. The Peppers, according to the… Continue reading Happy Little Plants
https://youtube.com/shorts/r3qUc0FtejA?feature=share There! A nice little seedling planter shelf. https://youtu.be/QUd4A0bv8ZI
Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto Update
Seedlings are a sign of hope. So are children playing in the snow. And hot bread coming out of the oven. Reminders that winter does not last forever, so prepare for the springtime, 'cause it's a-coming!
Like that of a toddler who is told she can't help plant seeds because she can't count. "I tan tount!" "Five, eight, nine, four, five, six!" There you go, little seeds! Time to rise and shine!
With the last of the fine weather (by which I mean, brisk but clear and not raining) we finally tackled the blackberry patch. The kids really enjoy pruning, actually. There is something inherently fun about snipping branches off of living trees with pruners or loppers. It all started on Tuesday afternoon with Seppi and Daddy… Continue reading Blackberry Pruning
While our sauerkraut may have royally failed, we have been having better success with rutabaga, beet and parsnips. We put them in canning jars with 3-4% brine, and set them first on the kitchen table, and then, when the sunlight was too bright there, on top of the piano. The beets were quite delicious, sweet… Continue reading More Lacto-fermentation experiments
This is what an epic Sauerkraut fail looks like. Smelled pretty bad, too. You can see the bubbles forming in the biofilm on top of the liquid. Oddly enough... The kraut underneath neither looked nor smelled bad once the brine was drained off. It is possible the mold was only on the surface of the… Continue reading Sauerkraut… Fail!
Tuppence for grass https://videopress.com/v/lWAEMFsL?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FlWAEMFsL%2Fimg_1518_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true https://videopress.com/v/qaCFZkKx?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FqaCFZkKx%2Fimg_1517_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true Is this what they mean by Grass Fed Beef?
This is the sound... https://videopress.com/v/oMwUm3Cl?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FoMwUm3Cl%2Fimg_1412_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true Of a perfectly cured Georgia Candy Roaster. It got rave reviews. You'll just have to trust us. It was a most beautiful pie.
Little Farm in the Big City 
