homeschool, Our Food

Root and Sausage Pasties

Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties

Family, homeschool

Advent Baking

As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking

Our Drinks

Hard Cider, batch two

Just another normal Monday at the house/farm/homeschool. Bread is in the oven. The dibbuns made the two smaller ones. Critters are doing their school. Let's check on our science experiment... So, there was a bit of a complication with the last batch of hard cider. After we transferred it to secondary fermentation, a day later… Continue reading Hard Cider, batch two

Our Pasture

Subdividing the South Pasture: First two Fence Anchors

Lots of people (myself included) watch homesteaders on Youtube, and that show about early Victorian farms, and read John Seymour's "Self-Sufficient Life" and get all fired up about living the more simple life. Some even buy or rent or borrow some land and make a start at homesteading. But there is a dark side of… Continue reading Subdividing the South Pasture: First two Fence Anchors

homeschool, Our Workshop

The Box

Sometimes doing school in the shop is fun. Sometimes it is not. Sometimes, when your sisters get done before you and get to play with the world's greatest toy (the shop vac), it is just downright awful. That's why it is important to have an incentive for a small man to work for. In this… Continue reading The Box