They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Everything is homeschool. Even a muddy former driveway that the pigs rooted through for a couple of months. This becomes a vehicle for talking about healthy and unhealthy soil with the kids. Think of it as a "before" picture. The "after" picture won't be for a couple of years, but ideally that same former driveway… Continue reading Spring Buds
Busy runaround day, last Thursday. Seppi, Daddy and Winnie started out with a run to the dump to drop off trash. We managed to rub the sidewall of the tire up against something and rip a flap in it. We will need to change that this coming week. Seppi helped Daddy build a prop for… Continue reading Thursday
Tuesday was a school day at the farm. Seppi finished his school right away (being in Kindergarten). So he and Winnie had to be spoken to sternly about sword-fighting in the school area. There is a whole play room to play in, but in the school room around the easily distracted siblings is a much… Continue reading Tuesday
What do you do when you wake up on Monday with a hankering for pancakes (a.k.a., a "pankering.") but there is no pancake mix to be found in the house? Well, once you have gotten over your shock and disappointment, figure out what people did in the olden days before pancake mix was invented. We… Continue reading Growing up
Howdy folks! Boy it has been a minute! Welcome back, Three Hearts Farm! How have you been these last 2 1/2 weeks? My goodness has it really been that long? Yes it has. We thought Cascadia had arisen and slid y'all off into the Pacific Ocean. No, it hasn't but thanks for the healthy perspective.… Continue reading Boy, Let Me Tell You!
Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties
As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking
December 1, 2025. This was a bit later than I wanted it to be. The cider was set down in primary fermentation on 11/17 and it smelled about perfect last Friday, but on Saturday we were too busy building the fence to attend to it then. By Sunday afternoon it was starting to develop some… Continue reading Hard Cider: Batch 2, Rack 1.
Just another normal Monday at the house/farm/homeschool. Bread is in the oven. The dibbuns made the two smaller ones. Critters are doing their school. Let's check on our science experiment... So, there was a bit of a complication with the last batch of hard cider. After we transferred it to secondary fermentation, a day later… Continue reading Hard Cider, batch two
https://youtube.com/shorts/j49IEp-aJek?feature=share Yes, it really is this chaotic around here. All day every day.
Little Farm in the Big City 