They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Howdy folks! Boy it has been a minute! Welcome back, Three Hearts Farm! How have you been these last 2 1/2 weeks? My goodness has it really been that long? Yes it has. We thought Cascadia had arisen and slid y'all off into the Pacific Ocean. No, it hasn't but thanks for the healthy perspective.… Continue reading Boy, Let Me Tell You!
December 1, 2025. This was a bit later than I wanted it to be. The cider was set down in primary fermentation on 11/17 and it smelled about perfect last Friday, but on Saturday we were too busy building the fence to attend to it then. By Sunday afternoon it was starting to develop some… Continue reading Hard Cider: Batch 2, Rack 1.
Just another normal Monday at the house/farm/homeschool. Bread is in the oven. The dibbuns made the two smaller ones. Critters are doing their school. Let's check on our science experiment... So, there was a bit of a complication with the last batch of hard cider. After we transferred it to secondary fermentation, a day later… Continue reading Hard Cider, batch two
Yesterday was day 17 of the hard cider experiment. According to the "Brew Book." Which is gleen, in fact, not brue, but it works. I have been keeping meticulous notes in an old school note book. On the way back south after a National Guard day (long story) I stopped by our local home brew… Continue reading Hardening the Cider: Secondary Fermentation.
What do you do when life hands you 100 gallons of cider? You make hard cider, of course. When I told the kids I was making hard cider they asked how you harden cider. So the process is now known as "hardening." The first step is cleaning and sterilizing our equipment. If we have learned… Continue reading Hardening the Cider
Little Farm in the Big City 