They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
We had quite a lovely day on the farm last Monday. Afternoon, really, but in our world that counts as a day. The dorking chickens still aren't too sure about their new home. They don't wander too far from the chicken tractor. Mommy and Winnie did not come to the farm, because Mommy is making… Continue reading More Garden Prep
As I mentioned in a previous post, our winter squash is beginning to mold and storage, so we are having to accelerate our use of it. Early this week we steamed a pair of butternut squash after cutting off the rotten ends, and got quite a good amount of squash off of it. Left the… Continue reading So Yummy!
We had a few hours after work last week (before Christmas) to get some work done on the farm. Not enough time for a major project, but enough to tackle a small eyesore that has been grating on our nerves long enough. Stockpiling is a reality on the farm. It's just part of the nature… Continue reading Odds and Ends
In the week between Christmas and New Years (known in more enlightened civilizations as the Octave of Christmas) school teachers do not have to work. This is why Uncle Adam was off for the week, and was available to help out with recovering the garden from last year and beginning the process of prepping it… Continue reading Garden Prep
We had a wonderful squash harvest this year, but now we are having trouble keeping it. Pumpkins and winter squash are suppose to be harvested before the first frost, and allowed to cure in warm temperatures (>80 degrees) in the direct sunlight for a week or two before being put into storage at 50-55 degrees… Continue reading Moldy Squash
By Evie. My dad and I are making an Advent Wreath. My dad is cutting out candles. I am cutting out side boards. As you can see the saw is diagonal, but so is the cut. I am screwing the joint in place. Dad is holding the wood in place. OOPS! My dad glued the… Continue reading Our Advent Wreath
This is one of the things we like about the Meishan pigs. They are super friendly. They can be a bit skittish, and don't like to stand still unless they are eating, and they get pretty nosey when they think you are bringing food, but they don't bite or nip, and they don't get aggressive.… Continue reading Friendly Piggies!
It is the day after Christmas. Time to run errands and get caught up on everything. But first, a picture of the sunrise through the Cottonwood’s on this foggy morning. Taken by Evie.
When I was a kid, I hated doing farm chores. They were the same every day, and they took time away from the things I really wanted to be doing, a.k.a., reading books and daydreaming. Now, I love the days when I get to do chores. The simple repetition, the ritual of caring for the… Continue reading Chores
Hey y'all! It's getting towards the end of Advent. Or rather, it is getting toward the middle of the third week of Advent. Unfortunately, due to the vagaries of the calendar, we don't get a fourth week of Advent this year. We basically get 24 hours, from sundown next Saturday until sundown on Sunday. This,… Continue reading Christmas Cookie Extravaganza
