Another bumper harvest of Elderberries last Friday morning (Aug 28). It took about 90 minutes to strip them all from the stems, yielding about 9 Lbs of berries. We steam juiced these on Saturday. There was enough berry to make two batches of elderberry "Port" wine. The steam juicer is a very handy way to… Continue reading Elderberry “Port” and Elderberry Wine
Little Farm in the Big City 