Our Blog

Our Orchard

Blackberry Pruning

With the last of the fine weather (by which I mean, brisk but clear and not raining) we finally tackled the blackberry patch. The kids really enjoy pruning, actually. There is something inherently fun about snipping branches off of living trees with pruners or loppers. It all started on Tuesday afternoon with Seppi and Daddy… Continue reading Blackberry Pruning

Our Food

More Lacto-fermentation experiments

While our sauerkraut may have royally failed, we have been having better success with rutabaga, beet and parsnips. We put them in canning jars with 3-4% brine, and set them first on the kitchen table, and then, when the sunlight was too bright there, on top of the piano. The beets were quite delicious, sweet… Continue reading More Lacto-fermentation experiments

Our Cows

Feed the Cows

Tuppence for grass https://videopress.com/v/lWAEMFsL?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FlWAEMFsL%2Fimg_1518_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true https://videopress.com/v/qaCFZkKx?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FqaCFZkKx%2Fimg_1517_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true Is this what they mean by Grass Fed Beef?

Our Orchard

Food hedge pruning

All the trees here are 2-3 year saplings, still building their basic structure. Pruning is important, but pretty straightforward. Oh, and taking out the wild cherry saplings. Those things are weeds. Too thick for Ellie Belle. She got about halfway through it but couldn't make it all the way through so Daddy had to finish… Continue reading Food hedge pruning

Our Food

Lamb Prosciutto update

Leg 1. Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Salt box dredge without weighing for 9 days. Second weight 1.80 kg, (14.2% weight loss). Hung 1/18/2024 @ 60 degrees F, 50% humidity. Target weight: 1.47 kg Weight after 40 hours:1.70 kg. Weight after adding strutto: 1.85… Continue reading Lamb Prosciutto update