They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
This last week we’ve started cooking up some of the pig meat we put in the freezer. Country style ham, simmering in the pot. Kathleen had to dig back into her early 1900s cookbooks to get a recipe for a boiled country ham that was not already cooked. Finally, taking it off the stove at… Continue reading Cooking the pigs
The real battle takes place in the mind... https://youtube.com/shorts/D3CtU0pyx4M?feature=share
We now have gates on the paddock that is going to be the pig yard starting on Saturday. Seppi was the first to run through it, just to make sure it worked. Winnie discovered dirt. It’s pretty fun stuff Almost as fun as loose hay. We had to work in the rain a little bit,… Continue reading Paddock Gates
It is supposed to freeze pretty hard this weekend, so earlier this week we went and stripped the garden. Pretty much the only thing left in their worth salvaging was pumpkin and squash. But we got a good amount of that. Dozens of pumpkins, about a dozen butternut squash, eight or 10 of the giant… Continue reading Frost on the punkin?
After our experience with the buckwheat, we realized we don’t have weed control in the north field, so it would be a waste of money to plant wheat there this fall. The weeds would just take over. However, we realized that we were taking the tomatoes and squash out of the straw bales, and one… Continue reading Wheat sprouting
Last Monday, we finally got around to digging the beets. Next year we need to maintain some closer follow up on them, and get them out of the ground no more than 60 days after they go in. Some of them were quite overgrown and they had a sharper, stronger flavor than I am used… Continue reading Beets in the ground
Yesterday was a very truncated day at the farm, but we still managed to get a good chunk of work done. The tomatoes have been splitting like crazy with all the rain we've been getting, but we still managed to pick three buckets of good ones. Ellie is such a good little tomato washer! We… Continue reading Autumn Pumpkins
It is getting very cold and wet out there most days, so we decided to pull the remaining onions and bring them in to dry so they don’t rot. Most of them are pretty small, which is why we didn’t pick them earlier. Ellie Belle did the honors of picking them and stacking them on… Continue reading Bringing in the Onions
Last Saturday the three older kids went on a trip with Deedee and Papa over the pass to Yakima. While they were there they picked two boxes of apples: golden delicious, empire and gala. They brought them home and dropped them off in our garage so of course, what did we do Monday morning? We… Continue reading Lost in the (apple) sauce
https://youtu.be/B2MAv8EwWqI Last week we finished our buckwheat project. Alas, it was not fit for human consumption, and the effort necessary to make it so was not worth while. We identified a few things to fix for next year. For one thing, it went into the ground too late in the year, so that it reached… Continue reading Winnowing the Buckwheat: Lessons Learned.
Little Farm in the Big City 