They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
We had quite a lovely day on the farm last Monday. Afternoon, really, but in our world that counts as a day. The dorking chickens still aren't too sure about their new home. They don't wander too far from the chicken tractor. Mommy and Winnie did not come to the farm, because Mommy is making… Continue reading More Garden Prep
We had a wonderful squash harvest this year, but now we are having trouble keeping it. Pumpkins and winter squash are suppose to be harvested before the first frost, and allowed to cure in warm temperatures (>80 degrees) in the direct sunlight for a week or two before being put into storage at 50-55 degrees… Continue reading Moldy Squash
This is one of the things we like about the Meishan pigs. They are super friendly. They can be a bit skittish, and don't like to stand still unless they are eating, and they get pretty nosey when they think you are bringing food, but they don't bite or nip, and they don't get aggressive.… Continue reading Friendly Piggies!
We do not allow ourselves leisure so that we will be able to work better. We work so that we will be able to be at leisure. (Paraphrase of Josef Pieper, "Leisure, the basis of culture.") We got home from Mass and told the girls to change out of their church clothes into their relaxing… Continue reading A Quiet Sunday
You know the best part of doing old time farm work? It is awesome. The second best part? You get to see the sun rise on a regular basis. The third best part? You get to eat like an old time farmer. Seriously, I tell my patients all the time, "You can eat like an… Continue reading Old Time Farmer Food
On Monday we pulled the last of our carrots and parsnips. It was a lot of fun, and took less than an hour, and then there they were in boxes in our garage. So far so good. Of course, the most time consuming part of any harvest is not the harvesting, but the preparation or… Continue reading Putting Away the Parsnips, a Sick Day
Daddy was working out of town for four days last week, so it was not a very family friendly week, and consequently, slim blogging about the farm. This week Daddy is back at home and it's a short week because Thanksgiving is almost upon us. But we are trying to take the time to get… Continue reading Carrots and Parsnips and Eggs, Oh MY!
Welcome to my inaugural post! My hope is to share with you how we use the bounty we harvest from Three Hearts Farm to feed our family and community. There is something very satisfying about being able to grow and make food for others. This weekend we were had the opportunity to do just that.… Continue reading Saturday Night Dinner
Well, Folks, we definitely had a good time at the Ciderfest. It was not so big as we had thought (feared) it might become, and that was just as well, because it still took us 8 hours from first press to the last jar sealed. Of course the process began weeks ago, really, with collecting… Continue reading Ciderfest 2023
Seppi and Daddy went to the farm early on Friday to drop off apples and dig carrots and parsnips for Saturday’s soup. Some of these parsnips are gigantic! Unlike the carrots. We don’t have a speeding fork at the farm yet, so we tried to use the dung fork to break the ground. Alas, poor… Continue reading Soup Anyone?
Little Farm in the Big City 