Our Sheep

Butchering a Ram

Saturday was the day we butchered and wrapped one of our katahdin rams. We started out by enjoying the hangar steak, the heart and part of the liver for breakfast. Stirfried with mushrooms and onions. Topped with havarti. That will stick to your ribs. And some of our ribs need more sticking than others. We… Continue reading Butchering a Ram

Our Orchard

Pruning 2026: Part 1

It is that time of year again. Spring is intermittently springing. It is February. Time to prune our trees for Summer. We started with Raspberries. Those should have been pruned in the fall, before the leaves dropped, when we could still have figured out which canes had fruited and which had not. We did the… Continue reading Pruning 2026: Part 1