They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Despite being a little under the weather yesterday, we processed this year's buckwheat, mostly. I would say 90% solution. I also have to say, this year it has been night and day, less labor intensive and more efficient than last year. This year we hand harvested into a garbage pail so we had much less… Continue reading Buckwheat processing, year 2.
We have been slow getting back into the swing of things since coming back from vacation. The day after we go back Daddy was working, then we had an abbreviated Thursday with a lot of things to get caught up on. We only had two hours to work on the farm, before moving right into… Continue reading A Daddy and Winnie day
It has been a while since our last post here. We have been on vacation for the last week, visiting Ryan's family in Tennessee. We did some sight seeing, and helped out with some projects on the homesteads there, had some family meals and game nights. All in all a good vacation, but it did… Continue reading Catching Up
We had an unexpected Man Work Monday this week. We had to take Mr. Seppi to the doctor on Monday (he put a rock in his ear on Sunday, and neither Daddy at home nor the doctor at the ER could get it out), but the truck was in the shop, and Mommy could not… Continue reading Man Work Monday
Our quince are starting to get ripe. They smell vaguely like Juicy Fruit gum. According to our research you want to leave them on the tree until October or November, taking care not to let them get frosted. One of them had a big split down the middle of it, and the base was starting… Continue reading Quince Sauce
The very first thing we made with our home-grown, home-milled wheat flour. Added water (and nothing else) to make a batter of a soupy consistency. Dropped on a parchment paper lined baking sheet. After about 5 minutes at 400 degrees we took them out and traced crosses in them, then baked them for another 5… Continue reading Altar Breads
Here it is, October. Not a ripe tomato to be seen!?
Stand is a little weak on the outsides of the rows. I might beef it up with some more seed. We have a few more weeks before the short sunlight day.
This week has kind of gotten away from us, in terms of getting out of control busy, but we still managed to push ahead on one project that has been in the works for the last year. We got the grain mill set up on the porch at the farm. This is not an ideal… Continue reading Milling the wheat
Winter Garlic is in.
Little Farm in the Big City 