Seedlings are a sign of hope. So are children playing in the snow. And hot bread coming out of the oven. Reminders that winter does not last forever, so prepare for the springtime, 'cause it's a-coming!
Category: Gardening and Homesteading
Hell hath no fury
Like that of a toddler who is told she can't help plant seeds because she can't count. "I tan tount!" "Five, eight, nine, four, five, six!" There you go, little seeds! Time to rise and shine!
Blackberry Pruning
With the last of the fine weather (by which I mean, brisk but clear and not raining) we finally tackled the blackberry patch. The kids really enjoy pruning, actually. There is something inherently fun about snipping branches off of living trees with pruners or loppers. It all started on Tuesday afternoon with Seppi and Daddy… Continue reading Blackberry Pruning
Feed the Cows
Tuppence for grass https://videopress.com/v/lWAEMFsL?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FlWAEMFsL%2Fimg_1518_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true https://videopress.com/v/qaCFZkKx?resizeToParent=true&cover=true&posterUrl=https%3A%2F%2Fvideos.files.wordpress.com%2FqaCFZkKx%2Fimg_1517_mp4_std.original.jpg&preloadContent=metadata&useAverageColor=true Is this what they mean by Grass Fed Beef?
Food hedge pruning
All the trees here are 2-3 year saplings, still building their basic structure. Pruning is important, but pretty straightforward. Oh, and taking out the wild cherry saplings. Those things are weeds. Too thick for Ellie Belle. She got about halfway through it but couldn't make it all the way through so Daddy had to finish… Continue reading Food hedge pruning
More Pruning
We finally got to the second major pruning task. It was on the list for Saturday, and then again Monday and Tuesday, but we just never got to it for one reason and another. By that I mean the kids. But here we are, pruning the mini-orchard at the house. These are trees and bushes… Continue reading More Pruning
Lamb Prosciutto: Part IV
Quick update after we hung the prosciutto to age on Saturday. WE checked it on Monday, Jan 20, after it had been hanging a little less than 48 hours. I was amazed at how much weight they had already lost, about 0.15 to 0.20 kg each (roughly 2-3 ounces. Above you can see the reason… Continue reading Lamb Prosciutto: Part IV
Lamb Prosciutto: Part III
Despite Saturday's discombobulation, we did make forward progress on our lamb prosciutto. When Seppi and Daddy were over in the morning we put a thermo-hygrometer in the basement to check temperature and humidity. At 60 degrees F it was the perfect temperature, although 45% humidity is a little dry. So we turned the de-humidifier off.… Continue reading Lamb Prosciutto: Part III
Cold Snap.
25 degrees out this morning. Time to bust out these bad boys. The hens haven’t figured out where the liquid water is yet, but they will eventually. They’re dumb, but they’re not stupid.
Winter Pruning, day 1
With the weather turning cold for the next week or so, we are taking advantage of it to get our winter pruning done. We started with the orchard trees we planted in 2023. Last year we pruned them in February, But did not get around to summer pruning them, which, as it turned out, was… Continue reading Winter Pruning, day 1
Little Farm in the Big City 
