Another task we got knocked out on the 4th of July. 20 gallons of worm castings!
Author: Ryan Kraeger
"I only remember the very first part of the book where he described the man of steel and velvet and I remember the deep chord that phrase struck. I remember the image I had of a hand of living steel wearing a velvet glove, a hand that could crush or caress, strike a killing blow or wipe away tears, lift mountains or cradle an infant. The rest of the book was an afterthought."
From an essay about Aubrey Andelin's "Man of Steel and Velvet".
Abbey Scones: A very patriotic post
On days when Mommy and Daddy don't have to go to work, we usually don't have much of a plan. We just sort of go with it, doing whatever sounds good as it comes to us. This usually results in us working madly to catch up on odd jobs that have fallen behind. This sometimes… Continue reading Abbey Scones: A very patriotic post
Subdividing the South Pasture: Setting the First Post
As we mentioned a few weeks ago, Edmund contracted to dig the hole for the first fence post for the south pasture. Schedules have been hectic, so we were not able to get together to put the post in, and also, we didn't have the 16 foot gate to measure the post location with. We… Continue reading Subdividing the South Pasture: Setting the First Post
Beet Failure
AS they say, one thing leads to another. Especially in the hardware store. Have you come up with a better way to keep them... in line? Early morning on the Fourth of July. These ladies are not much for chatting, unless they don't have enough grass. Then they bleat in surprisingly deep, gruff voices. Eunice… Continue reading Beet Failure
Prepping garden beds
The radishes are done for the first half of the season, and we harvested the chiogga beets. Now it's time to replant the beds. But first... A mater! One beautiful little Heirloom Marriage, ripening right on the vine! I am so happy! Broccoli for lunch. Trust her, she is very skillful with that thing, and… Continue reading Prepping garden beds
Subdividing the North Pasture: Hanging the Gates.
It has been a while since we posted anything here. We've been busy, camping, and going to Swiss wrestling festivals, and of course working on the farm here and there. Now, since Daddy has to go to do that National Guard thing again, we are going to try to write all the blog posts, so… Continue reading Subdividing the North Pasture: Hanging the Gates.
Taters!
If you don't grow potatoes, I wish you would. If for no other reason, than the opportunity to experience digging potatoes with a small person. It's as much fun as an easter egg hunt. Actually, it is more fun than an easter egg hunt, because the grownup can actually take part in it. The gloves… Continue reading Taters!
Subdividing the North Pasture: Stretching the Fence.
We are getting into the final stretch (get it?) of our North Pasture fencing project. Our friend Vincent came over to help us stretch it. He has never done any fencing before, but that did not prevent him from learning quickly and being a great help. We anchored section one at the west end and… Continue reading Subdividing the North Pasture: Stretching the Fence.
Cheerful Churchmouse Cherry Crisp
One of Ellie's favorite Christmas presents last year was... "The Redwall Cookbook." https://www.amazon.com/Redwall-Cookbook-Brian-Jacques/dp/0399237917 She and Evie have both been into reading the Redwall Series ever since Daddy read them "Redwall" "Mossflower" and "Mattimeo" last year for bed time reading. She has now read thirteen of the 22 books in the series. (She wants everyone to… Continue reading Cheerful Churchmouse Cherry Crisp
Duck Prosciutto Part 3: failures
Had a couple of failures with the duck prosciutto. Pulled the last one out of the fridge on Monday June 23rd. It had a final weight of 0.13 kg. Initial weight of 0.26 kg. 50% weight loss. However, when I unwrapped it, a cloud of mold spores flew up and it smelled like a stinky… Continue reading Duck Prosciutto Part 3: failures
Little Farm in the Big City 