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Day: October 6, 2026
Lamb and Quince
Last Tuesday (Michaelmas) we noticed there was a windfall quince under our smaller of the two quince trees. It had a big rotten spot on the bottom, so it would not keep but rather than waste it we incorporated it into supper. Did a light sear on a rack of bone-in lamb loin, then braised… Continue reading Lamb and Quince
