Our Food

The Day Before the Day Before Christmas

Allow me to introduce you to one of our kids' favorite books. The children call it "Christmas Family" for reasons that become obvious as soon as you read the book. One of the key moments in the early part of the book is the family preparing candles from the wax of bayberries, to burn on… Continue reading The Day Before the Day Before Christmas

homeschool, Our Food

Root and Sausage Pasties

Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties

Family, homeschool

Advent Baking

As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking

Our Community, Our Pasture

Subdividing the South Pasture: Stretching the Fence

Saturday was one of the biggest days of work of the year. Thanks to an old friend coming to help, we finally stretched the center fence to divide the south pasture in half. It started about 5 in the morning, actually. All the fence anchors we have built on the farm, this is the very… Continue reading Subdividing the South Pasture: Stretching the Fence