They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Saturday was a busy garden day. Daddy and Winnie and Seppi got out there early, prepping last year's legume row to be ready for winter wheat. Of course, we do not hold with muzzling the ox that treadeth out the grain. In other words, snacks for everyone in the garden. This is a radish. We… Continue reading Fall Harvesting: Apples, Wheat, Taters, and Garlic.
Tuesday was the day we got around to harvesting our wheat. It was a bit disappointing. If you look closely at the picture above you will see that a significant number of the wheat stalks are missing their seed head. In this section it was 50% or more, most other sections were not hit quite… Continue reading Harvesting Wheat and Garlic
This post is out of date, by almost a week. Geese have grazed the wheat down to about 3 inches on average. Supposedly this is a good thing, and is supposed to encourage new root and tiller production and a thicker stand, as well as provide nitrogen for initial spring growth. We shall see. However,… Continue reading Geese and Ducks off the Garden
We have been slow getting back into the swing of things since coming back from vacation. The day after we go back Daddy was working, then we had an abbreviated Thursday with a lot of things to get caught up on. We only had two hours to work on the farm, before moving right into… Continue reading A Daddy and Winnie day
Stand is a little weak on the outsides of the rows. I might beef it up with some more seed. We have a few more weeks before the short sunlight day.
This week has kind of gotten away from us, in terms of getting out of control busy, but we still managed to push ahead on one project that has been in the works for the last year. We got the grain mill set up on the porch at the farm. This is not an ideal… Continue reading Milling the wheat
Busy day last Tuesday. We dug all the taters. This year we planted German Butterball variety. We had never tried them before, but they had the word "butter" in the title, so Mommy had to have them. We also found a volunteer tomato, looks like it came from one of last year's costolutos. Lots of… Continue reading Taters and Wheat
Didn’t get much time at the farm yesterday, spent about an hour in the afternoon, getting a new paddock set up for the cows and the sheep in the Orchard, and prepping the legume to be planted to wheat, hopefully today. Math. Still needs to get done. One of the things we needed to set… Continue reading Clearing the legumes
Little Farm in the Big City 