Our Orchard

Protecting the Orchard Plants… more.

Earlier this year we put plant protectors around a bunch of our orchard shrubs and pasture trees. This was in order to facilitate letting the sheep and cows pulse through the orchard to mow the grass down for us, without letting them browse all the leaves off the figs, mulberries and currants (I'm looking at… Continue reading Protecting the Orchard Plants… more.

Our Pasture

Not much gets done some days.

Monday was one of those days. We hustled hard first thing to get to the farm early, because it is Michaelmas and we wanted to get Iris back out on pasture. Why on Michaelmas? Because it's fun to say, and because it's memorable. It's a fixed feast at the end of September that I can… Continue reading Not much gets done some days.

Our Kitchen, Our Sheep

Lamb Stock

We had a good pile of bones from the lamb after all the butchering last week. We froze them temporarily, just to keep them from spoiling until we got around to dealing with them. Last Monday, the 6th, we roasted them in the oven, and then put them in the roaster. This has become our… Continue reading Lamb Stock

Our Food, Our Sheep

Butcher and Packing the Sheep

Tuesday, December 31, we cut up the sheep. This is our first attempt at butchering an animal larger than poultry, so we don't know what we are doing. We have a book. The sheep were chilled in a <40 degree shop overnight, wrapped in cheesecloth to slow water loss. First step, remove the neck. Next… Continue reading Butcher and Packing the Sheep

Our Cows, Our Sheep, Our Trees

Tree Hay

Early this year, in January, I think, we had two big willow trees on the farm cut down from some 30-40 feet tall to about 6 feet tall. There were several reasons for this. Both were in inconvenient locations. One was shading the garden and slowing the soil warming in the spring. The other was… Continue reading Tree Hay