They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
You want to see something crazy? Those are blossoms on a raspberry. That is a raspberry cane that we planted last fall, now in its third or fourth flowering this year. This one is already fruiting again. If we can get around to pruning the raspberries this fall, and pulling out all the bindweed and… Continue reading Clean up on Row 6.
Evie and Daddy planted cucurbits last Thursday (Holy Thursday). Four or Five different varieties of winter squash, with two varieties of pumpkin and three rather scrawny looking cucumbers and two absolutely emaciated melons. (We have never had a good melon harvest. I am about ready to give up on them.) It has been unseasonably dry,… Continue reading Cucurbits in the Garden.
We pulled the last of the pumpkins and winter squash off the garden on Monday of this week. First we tried to liven up the ducks a little. Since we put them in the garden area on Saturday they have been huddling along the fence on the east side of the garden, mostly hiding under… Continue reading Last of the Pumpkins
Cold, blustery, rainy, gray. Typical early April day in the Pacific Northwest. But inside the cold frames, it is plenty warm enough to start some seeds.
The last time we made pumpkin cookies, everyone complained that they were too sweet! So this time we left out half the sugar. And none of the kids liked them because they were not sweet enough. And they did not taste much like cookies, more like biscuits. So Daddy ate all the rest. Alas!
The thermometer in the shop where we were keeping the pumpkins, squash and onions read 30 degrees after the propane stove failed. While the pumpkins and squash might be salvagable, the onions are almost certainly lost. As soon as they thaw they are going to turn into a nasty slimy mess. I suppose then we… Continue reading Preserving the Pumpkins
We had a wonderful squash harvest this year, but now we are having trouble keeping it. Pumpkins and winter squash are suppose to be harvested before the first frost, and allowed to cure in warm temperatures (>80 degrees) in the direct sunlight for a week or two before being put into storage at 50-55 degrees… Continue reading Moldy Squash
Last week we went "Shopping" in the shop, and Seppi picked out a nice, Seppi-sized pumpkin, because he wanted to make Pumpkin Muffins. Monday morning, bright and early, he brought his pumpkin upstairs from the garage, to make pumpkin something. Right now. He seemed oblivious to the fact that one does not simply cut the… Continue reading I want pumpkin something… Now!
Seppi wants to make pumpkin muffins, so he went "shop"ping for pumpkins. In the shop. Where we keep our pumpkins. Isn't that a nice shopping bag? Thanks, Grandma Ann!
It is supposed to freeze pretty hard this weekend, so earlier this week we went and stripped the garden. Pretty much the only thing left in their worth salvaging was pumpkin and squash. But we got a good amount of that. Dozens of pumpkins, about a dozen butternut squash, eight or 10 of the giant… Continue reading Frost on the punkin?
Little Farm in the Big City 