They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Despite Saturday's discombobulation, we did make forward progress on our lamb prosciutto. When Seppi and Daddy were over in the morning we put a thermo-hygrometer in the basement to check temperature and humidity. At 60 degrees F it was the perfect temperature, although 45% humidity is a little dry. So we turned the de-humidifier off.… Continue reading Lamb Prosciutto: Part III
Bit of a late update, last Thursday, Jan 9, we took the lamb prosciutto out of the refrigerator. They didn't smell rotten, so that's nice. They actually smelled nice and spicy, so that's even nicer. Although not all of us appreciated the smell of the spices. Evie thought the spices smelled "too spicy." First we… Continue reading Lamb Prosciutto part II
With the three lamb legs we did not freeze, we are trying an experiment. Lamb prosciutto. After several hours of internet research, we settled on a method and two recipes to try. Recipe 1 120g plain salt 14g ground pepper 6g sweet paprika 6g hot paprika 12g thyme 8g rosemary 3g fennel seeds 12g brown… Continue reading Lamb Prosciutto
Little Farm in the Big City 