Our Sheep

Butchering a Ram

Saturday was the day we butchered and wrapped one of our katahdin rams. We started out by enjoying the hangar steak, the heart and part of the liver for breakfast. Stirfried with mushrooms and onions. Topped with havarti. That will stick to your ribs. And some of our ribs need more sticking than others. We… Continue reading Butchering a Ram

our Chickens, Our Food

Saturdays and Soups

Nothing goes better with late winter weather than soup and fresh bread. Especially when you have been Rosary ruck marching. Like a man. Saturday was a divide and conquer day. After First Saturday Mass, Mommy and the older girls went shopping for one set of necessities (mostly fabric), while Daddy and the little two went… Continue reading Saturdays and Soups