They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Caution. This post is about where food comes from. Proceed accordingly. The meat ducks reached a healthy (and hefty) 8 weeks old, averaging 8.4 Lbs (this might be a slight overestimation, as they sometimes bounce around in the bucket while being weighed). We ordered 20 ducks from Meyer hatchery, they shipped 21 on April 7th.… Continue reading Processing the Meat Ducks.
We had a good pile of bones from the lamb after all the butchering last week. We froze them temporarily, just to keep them from spoiling until we got around to dealing with them. Last Monday, the 6th, we roasted them in the oven, and then put them in the roaster. This has become our… Continue reading Lamb Stock
Tuesday, December 31, we cut up the sheep. This is our first attempt at butchering an animal larger than poultry, so we don't know what we are doing. We have a book. The sheep were chilled in a <40 degree shop overnight, wrapped in cheesecloth to slow water loss. First step, remove the neck. Next… Continue reading Butcher and Packing the Sheep
Monday, Dec 30 the stars aligned. The weather was forecast to be 40 degrees during the day, and almost freezing overnight, and below 40 into Tuesday as well. Not only that but Ryan and Adam both had the day off. The time was right. The sheep must die. To recap, They were a pair of… Continue reading Slaughter day: Sheep.
Saturday was a busy day on the farm. We set it aside as the day that the ducks and turkeys would meet their fate. Daddy and the three oldest kids went to the farm to help Uncle, while Mommy and Winnie stayed home to write out school schedules and do some baking. By the way,… Continue reading Processing Ducks and Turkeys
Thursday, the Feast of the Assumption, was a very busy day. We slaughtered two ganders, two roosters (for stew meat), five older hens (also for stew meat) and 27 Cornish cross meat birds. The work started the night before with setting up the kill station. We learned from last year it is good to have… Continue reading Chicken Dinner
Saturday was a busy day at the farm. We had 11 chickens to butcher. The kids helped us get set up, But some of them are too small to help, and they spent most of the morning in the Redneck playpen. How longest part of the set up was waiting for the water to get… Continue reading Chicken in the freezer
Thursday… Friday morning. Friday afternoon. What a difference a Day can make.
Little Farm in the Big City 