They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
It is supposed to freeze pretty hard this weekend, so earlier this week we went and stripped the garden. Pretty much the only thing left in their worth salvaging was pumpkin and squash. But we got a good amount of that. Dozens of pumpkins, about a dozen butternut squash, eight or 10 of the giant… Continue reading Frost on the punkin?
Last Monday, we finally got around to digging the beets. Next year we need to maintain some closer follow up on them, and get them out of the ground no more than 60 days after they go in. Some of them were quite overgrown and they had a sharper, stronger flavor than I am used… Continue reading Beets in the ground
Yesterday was a very truncated day at the farm, but we still managed to get a good chunk of work done. The tomatoes have been splitting like crazy with all the rain we've been getting, but we still managed to pick three buckets of good ones. Ellie is such a good little tomato washer! We… Continue reading Autumn Pumpkins
It is getting very cold and wet out there most days, so we decided to pull the remaining onions and bring them in to dry so they don’t rot. Most of them are pretty small, which is why we didn’t pick them earlier. Ellie Belle did the honors of picking them and stacking them on… Continue reading Bringing in the Onions
The oats are up! Actually these pictures are a few days old. you can see the two beds on the left have the best stands, but all of them came in really well. If they grow well they will be ready for harvest around August next year. As you can see, some volunteer radishes decided… Continue reading Oats!
It was a little late, some of the seeds had already started to drop on the ground, but we finally got to it. Amaranth is a flowering, pseudo grain, it produces a very tiny seed. Actually, come to think of it about the size of a mustard seed. Pretty drama, free to grow, and harvesting… Continue reading Harvesting Amaranth
We harvested one of the Georgia candy roaster hubbard squashes a few weeks back, just to try it out. It has been sitting in the garage ever since because we have not had an opportunity to cook it. It is rather a large squash and we didn't want 10 LBs of leftovers. It's almost as… Continue reading Georgia Candy Roaster bake.
It has been a crazy busy and stressful week/weekend/week so far. Too much going on. Quick update, the house garden is completely taken out except for the tomatoes. One clearing the beds we found we had an issue with tree roots. There’s a large old maple in the yard, and apparently, when we extended the… Continue reading Sowing Oats
It has turned cool and rainy this week. Time to get the onions out of the ground so they can dry out. Mommy and Seppi and Ellie pulled them and put them on shelves in the shop. Good harvest this year, most of them a pretty large size. We should get a greenhouse so we… Continue reading Onions as big as your head
Little Farm in the Big City 