Our Food, Our Sheep

Lamb Prosciutto, the Final Chapter… For now

We got behind on our lamb prosciutto experiment, so we didn't get around to taking down the last leg on the day after Easter. First, the recap. Leg 1. Jan 2, Starting weight: 2.098 kg Recipe 1: 160g (90g salt [4.2%]) rub for one week in fridge. Jan 9. Salt box dredge without weighing for… Continue reading Lamb Prosciutto, the Final Chapter… For now

Our Cows, Our Sheep, Our Trees

Tree Hay

Early this year, in January, I think, we had two big willow trees on the farm cut down from some 30-40 feet tall to about 6 feet tall. There were several reasons for this. Both were in inconvenient locations. One was shading the garden and slowing the soil warming in the spring. The other was… Continue reading Tree Hay