Had a couple of failures with the duck prosciutto. Pulled the last one out of the fridge on Monday June 23rd. It had a final weight of 0.13 kg. Initial weight of 0.26 kg. 50% weight loss. However, when I unwrapped it, a cloud of mold spores flew up and it smelled like a stinky… Continue reading Duck Prosciutto Part 3: failures
Tag: dry cure
Duck Confit and Prosciutto
One of the best things about butchering day... The big mess of fried heart the next day. In this case fried in butter with onion, pepper and garlic. Evie and Winnie are both fans of it. Seppi is not. Ellie thinks that it is about the worst thing that ever happened. The daikon radishes bolted… Continue reading Duck Confit and Prosciutto