our Chickens, Our Geese

Chicken Dinner

Thursday, the Feast of the Assumption, was a very busy day. We slaughtered two ganders, two roosters (for stew meat), five older hens (also for stew meat) and 27 Cornish cross meat birds. The work started the night before with setting up the kill station. We learned from last year it is good to have… Continue reading Chicken Dinner

our Chickens

Bird-Mobile

The pigs have less than a week remaining before they go off to the butcher, and the meat birds are now four weeks old, halfway through their brief lives. It is time to get them out on grass, but we don't fancy the attrition rate we had last year with the chickshaw only. We would… Continue reading Bird-Mobile