They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Christmas Cookies! Few things evoke the nostalgia of the Advent season like the baking of Christmas Cookies. There is something magical about spending a quiet afternoon indoors, while the weather outside fulfills its seasonally appropriate frightfulness, listening to the Julie Andrews, Bing Crosby and the Vienna Boys Choir in their original vinyl glory on the… Continue reading The Christmas Cookies Begin!
Cooking for this crowd isn't easy, especially on days when life is hectic, which is practically every day. We place a premium on meals that are quick, hit all the major food groups, and dirty the smallest number of dishes. E.g. Chicken over rice. One Lb leftover chicken, shredded and lightly fried in bacon lard… Continue reading Little Chef
I subscribe to an online (and print) magazine called "Cultivate" by homesteader and food journalist Holly Hickam, produced by the School of Traditional Skills. If you are at all interested in food, homesteading, or food freedom, you should totally subscribe as well. The weekly newsletters are a very entertaining read. In last week's issue she… Continue reading Old Timey Pumpkin Pie
Saturday, after the Ciderfest, I took a walk out to the garden to check on the winter squash. It has been cold and rainy for several weeks and we want to make sure we are salvaging the squash before it starts to go bad. The Georgia candy roasters are the most susceptible of the winter… Continue reading Preserving Squash
No truck, no farm work, we can’t go Anywhere all day long. Thank God.
Our quince are starting to get ripe. They smell vaguely like Juicy Fruit gum. According to our research you want to leave them on the tree until October or November, taking care not to let them get frosted. One of them had a big split down the middle of it, and the base was starting… Continue reading Quince Sauce
One of our favorite summer dishes (and hopefully winter dishes, if our winter beets do well this year) is "Butter Beets." We call it this because we usually made it with butter, but this week we were too pressed for time and made it differently, which we will describe for your consideration. Harvesting supper! Typically… Continue reading Butter Beets (only not really).
This is what the farm is for. Wherever the Catholic sun doth shine,There's always food, and good red wine.At least, I have always known it so.Benedicamo Domino.- Hilaire Belloc
The last time we made pumpkin cookies, everyone complained that they were too sweet! So this time we left out half the sugar. And none of the kids liked them because they were not sweet enough. And they did not taste much like cookies, more like biscuits. So Daddy ate all the rest. Alas!
Most would think that there is only a limited use for such an item. You might not even find one in most modern kitchens. Besides all the delicious foods that can be made using bread pans. All of our children have found them to be the best building material around in their toddler years. You… Continue reading Bread Pans
