We invited these fine fellows over for supper tonight…
Tag: #CookingWithKids
Last of the Carrots
Yesterday Mommy woke up with a fever and aches and chills. You know, the whole flu-like viral syndrome. Same thing Evie had earlier in the week. We had plans to get the turkey stock from Thanksgiving canned, as well as put the last of the carrots in the freezer, but Mommy was not feeling up… Continue reading Last of the Carrots
Saturday Night Dinner
Welcome to my inaugural post! My hope is to share with you how we use the bounty we harvest from Three Hearts Farm to feed our family and community. There is something very satisfying about being able to grow and make food for others. This weekend we were had the opportunity to do just that.… Continue reading Saturday Night Dinner
Cooking the pigs
This last week we’ve started cooking up some of the pig meat we put in the freezer. Country style ham, simmering in the pot. Kathleen had to dig back into her early 1900s cookbooks to get a recipe for a boiled country ham that was not already cooked. Finally, taking it off the stove at… Continue reading Cooking the pigs
Little Farm in the Big City 