Tag: #CookingWithKids
Root and Sausage Pasties
Harvest and scrub: Two small turnips One large radish One medium rutabaga Five small carrots Six green onions. Clean and dice. About 1/2 inch cubes is the goal. Slice and dice sausage, to about the same size, 1/2 inch chunks. Stir fry and simmer together until rutabagas are just starting to get soft. Salt, pepper… Continue reading Root and Sausage Pasties
Advent Baking
As we mentioned on Sunday, it is Advent! It's the most butter-ful time of the year. Seriously! With our annual Christmas cookie baking frenzy, the amount of butter we go through from Thanksgiving to Christmas would probably grease a steam engine, if we were so inclined to be wasteful. We prefer to use it to… Continue reading Advent Baking
Weekend Update and some Pasture Musings
Just a semi-quick update on various things from last weekend, Since it is now this weekend, and will be past this weekend by the time this publishes. Edit: or not, since I hit "publish" instead of "schedule." Feeding the sheep. I don't remember which day this was, but it was a sunny afternoon. This was… Continue reading Weekend Update and some Pasture Musings
Not all lessons come from books
https://youtube.com/shorts/j49IEp-aJek?feature=share Yes, it really is this chaotic around here. All day every day.
Quince and Walnut Crumble
We have been getting quince from our quince tree. It is that time of year. The Havran is completely empty, but the Van Deman still has a good number of (much smaller) fruit. The quince are sharp and astringent, and quite hard to chew, when raw. Not pleasant at all. However... If you grate or… Continue reading Quince and Walnut Crumble
Bumping Along
Exciting times this week! We sold our old much used Chevy Colorado, and bought a newer more gently used Chevy Silverado. The kids were wild with excitement, and have named the truck "Bluey". Because it's blue. It makes an excellent boat, cave, vermin lair, or castle as the need requires. They are currently slaves, plotting… Continue reading Bumping Along
The Rest of Sunday
You might be wondering, what is our favorite day of the week? My favorite day of the week is Sunday. Sunday begins with prayer, and then with getting the kids out of bed and into their "Jesus' house clothes" and then hustled into the car in time to go to Mass. After Mass, maybe we… Continue reading The Rest of Sunday
Food: Pork Chops, Baby ‘Tatoes, Green Beans and Blackberry Rhubarb Crumble.
People have lots of different reasons for homesteading and homeschooling. For us, homeschooling was thrust upon us by COVID whether we would or no, it just turned out to be a serendipitous event. We continue it now because we see the results, compared to other non-homeschooled kids; but even more so, for moments like this.… Continue reading Food: Pork Chops, Baby ‘Tatoes, Green Beans and Blackberry Rhubarb Crumble.
Farm Food. Bread, Mama Mac, Elderberry Cordial
Sometimes people may wonder why so much of our time is spent in making food. Don't we know that we can just go to the store and buy the same stuff, cheaper and faster? No mess, no prep, just pop it in the oven. Or the microwave. Then you don't even have to wash dishes.… Continue reading Farm Food. Bread, Mama Mac, Elderberry Cordial
Little Farm in the Big City 