They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Welcome to my inaugural post! My hope is to share with you how we use the bounty we harvest from Three Hearts Farm to feed our family and community. There is something very satisfying about being able to grow and make food for others. This weekend we were had the opportunity to do just that.… Continue reading Saturday Night Dinner
This last week we’ve started cooking up some of the pig meat we put in the freezer. Country style ham, simmering in the pot. Kathleen had to dig back into her early 1900s cookbooks to get a recipe for a boiled country ham that was not already cooked. Finally, taking it off the stove at… Continue reading Cooking the pigs
What do you do when you have leftover mashed potatoes? Obviously, you make donuts. Mommy and the girls made the dough yesterday, while the menfolk were running errands and mending fences. Today after mass, she pulled it out of the refrigerator and cut it into circles. We don’t have a donut cutter, so she just… Continue reading Mashed potato donuts
Little Farm in the Big City 