Our Food

Squash and Buttered Roots

It is that time of year! Winter Squash season! Ellie is well known for the deliciousness of her steamed squash. This is probably related to the fact that she does not believe in skimping on the butter or the brown sugar. First step is to cut the squashes in half and scoop out the seeds… Continue reading Squash and Buttered Roots

Our Garden

Gardening Buddies

I love these little girls so much! One of them is not so little anymore. Those carharts and stripy insulated rain coat were Evie's once, and they are still going strong. Parsnip seeds and carrot seeds are too small to be worth planting individually using the form, so we just scatter them thinly. Or not… Continue reading Gardening Buddies

Our Food

Last of the Carrots

Yesterday Mommy woke up with a fever and aches and chills. You know, the whole flu-like viral syndrome. Same thing Evie had earlier in the week. We had plans to get the turkey stock from Thanksgiving canned, as well as put the last of the carrots in the freezer, but Mommy was not feeling up… Continue reading Last of the Carrots

Our Garden, Our Kitchen

Putting Away the Parsnips, a Sick Day

On Monday we pulled the last of our carrots and parsnips. It was a lot of fun, and took less than an hour, and then there they were in boxes in our garage. So far so good. Of course, the most time consuming part of any harvest is not the harvesting, but the preparation or… Continue reading Putting Away the Parsnips, a Sick Day

Our Garden

Carrots and Parsnips and Eggs, Oh MY!

Daddy was working out of town for four days last week, so it was not a very family friendly week, and consequently, slim blogging about the farm. This week Daddy is back at home and it's a short week because Thanksgiving is almost upon us. But we are trying to take the time to get… Continue reading Carrots and Parsnips and Eggs, Oh MY!