They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
We had a little virus bug blow through the house on Friday. It wasn't even that bad, but it was enough to give Miss Ellie a fever, so Daddy had to take a few hours of sick time while Mommy took Evie to homeschool co-op. Ellie Belle was wrapped up in a blanket on the… Continue reading Sick Days
We've been meaning to get to this one for weeks, ever since the first frost. We had 6 big cabbages in the garden, and Daddy wanted to make sauerkraut. Unfortunately, that was November. It is now January. One thing and another has conspire to keep us out of the garden for the last two months… Continue reading Kraut!
We had a beautiful family day on Thursday, for once putting our Thursday to its proper use. One of the highlights of the day was harvesting and pickling some brussels sprouts. At first, Seppi didn't want to go to the farm, but once we had wrangled his "tool pants" on him, and told him we… Continue reading Brussel Sprouts!
Time to go visit our Turkey Birds! They are very majestic and noisy, well worth visiting. Repairing our outdoor Advent Wreath! You might think we would be tired of apples by now, but... Not when they are dried apples! Everyone loves dried apples. We could preserve a barrel full this way, and it still wouldn't… Continue reading Odds and Ends
Saturday, after the Ciderfest, I took a walk out to the garden to check on the winter squash. It has been cold and rainy for several weeks and we want to make sure we are salvaging the squash before it starts to go bad. The Georgia candy roasters are the most susceptible of the winter… Continue reading Preserving Squash
Well, folks, our second annual Ciderfest was a great success. And now that we have done a second one, I think we can actually call it annual. It takes two data to create a vector, don't you know? "Here you go, Daddy!" Dixie cups for tasting the fresh squeeze. Let me tell you, there is… Continue reading Ciderfest 2024
Mommy canned cannellini beans, 18 1/2 pints today.  Ellie counted out 50 beans for seed for next year. This left us with 4Lbs of dry beans. Mommy pressure canned them. Enough for soup for several months.
Last fall when the tomatoes were coming in like it was their job, we didn’t have time to sauce them, so we put them all in the freezer. Purists will no doubt shudder to their very marrows at the thought, but hey, we do what we can. The problem is that it is another example… Continue reading A very saucy post
We have harvested the beets, pretty tiny haul compared to last year, but we have a backup plan. Buckwheat is taking over. It is tall and falling over into the pathways. I think this winter we are going to add t-posts every 10 feet or so along the rows so we can run twine when… Continue reading Beets in the Freezer
Little Farm in the Big City 