They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
Tuesday, 9/30/2025 We pulled the sauerkraut that has been fermenting in the basement for the last 19 days. The temperature in the basement is cooling down as the weather outside cools. It is now about 64 degrees ambient temperature. The jar on the right is a special case. This was a jar of red cabbage… Continue reading Green Sauerkraut Taste Test
And other shenanigans. By Ellie Belle. (Translated and with editorial notes by Daddy.) evie is bring home eggs and cabbage ewwww!! the cabbage is foll of afedes (The cabbage is full of aphids. Dusty little gray bits that infest the spaces between leaves). the cabbageis roten (The cabbage is not actually rotten, just infested). we… Continue reading Happy Birthday, Winnie!
We have been talking extensively about the modern western economic system in Men's Group recently. Suffice it to say we have a few critiques. I thought about sharpening up my pitchfork, but decided to make sauerkraut and read "Cathonomics" instead. Man invented usury, but God gives for free. I wonder if we can make wine… Continue reading Lord’s Day Dinner: Man Style
What do you do with a 13 Lb red cabbage? This cabbage was one of the late planted cabbages from last year that didn't sprout in time for winter, but took off as soon as the ground started to warm up in the spring. It has been growing next to the pea trellis ever since.… Continue reading Sauerkraut!
A tray of brussels sprouts. A tray of celery. A tray of Swiss chard and a tray of cabbage. All the girls are inside, out of the rain. You can see where the cold frame was. Of course, what we didn't know when we planted these out was that there is a storm developing off… Continue reading Planting out Cold Weather Crops
This is what an epic Sauerkraut fail looks like. Smelled pretty bad, too. You can see the bubbles forming in the biofilm on top of the liquid. Oddly enough... The kraut underneath neither looked nor smelled bad once the brine was drained off. It is possible the mold was only on the surface of the… Continue reading Sauerkraut… Fail!
We've been meaning to get to this one for weeks, ever since the first frost. We had 6 big cabbages in the garden, and Daddy wanted to make sauerkraut. Unfortunately, that was November. It is now January. One thing and another has conspire to keep us out of the garden for the last two months… Continue reading Kraut!
Our local hardware store was having a sale on their brassica starts. Also, let's repair this water line that Daddy stabbed with the potato fork. Some cabbages, some kale and some brussels sprouts. Hopefully we can have fresh green food through the winter this year.
Let's check on the garden, shall we? A bee on the buckwheat. It has become time to plant our winter brassicas. We have a row dedicated to broccoli, cabbage, kale, brussel sprouts and rutabagas that we hope to harvest all winter long. However, it is also the row in which all of our volunteer potatoes… Continue reading Taters and Brassicas.
Little Farm in the Big City 