They will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit.
After our success with raising ducks last year, we have decided to raise a batch of meat ducks this year. We bought twenty Grimaud Pekins from Metzer farm. They are a fast-growing variety of pekin ducks from a French breeder (Grimaud) that are supposed to have a more efficient feed conversion ratio, and reach 8… Continue reading The Meat Ducks
Considerably more than tins, a bag to feed them, but, if they all survived to adulthood, we should be able to turn a profit on their meat. Early morning, breakfast picnic on the back of the truck. We replaced the old wooden feed trough at the chicken coop, because it was too small for the… Continue reading Meat the Birds!
Little Farm in the Big City 