Why Ducks?
Well, why not? Ducks are waterproof, a huge bonus in the Pacific Northwest. They lay eggs, which are, by repute, better for baking than are chicken eggs. They are tasty. They are pretty! What’s not to love?
Duck Stock
Fair week is fast approaching. Last Thursday, the 31st, we finished up our stock making process. Monday we roasted the carcasses with carrots, celery and onion. Then added water with a dash of vinegar and some salt, and set it to simmering. We kept an eye on it for a couple of days, topping it…
Moving the Egg Ducks
Our egg ducklings are now three weeks old, and the weather is nice and warm. We are moving them out of the brooder! By the bucketload! They will be locked in the duck-mobile for the next couple of weeks, though. They are too small to be running around without overhead cover. They are just snack-sized…
New Egg Ducks
Now that the meat ducks are out on the pasture, we have put our brooder back into business. This time, we are raising egg ducks. We bought 4 Khaki Campbells known for good egg laying abilities. Then Ellie asked if she could have a “show duck.” So we got her a little Magpie hen. They…
Little Farm in the Big City 